FRUITY SUMMER GREEN SALAD

with grilled nectarine, apricot dressing, fried Telemea cheese and tomatoes

AVOCADO WITH LIME YOGHURT

grapefruit and cherry tomato salad

SALMON TARTAR

with buttered toast

BLACK MUSSELS

steamed in white wine with garlick and parsley

BEEF TOSTADA
with stir-fried fillet of beef, green salad, caramelized onions and tomatoes with hot salsa
 

FOIE GRAS

with brioche french toast and raspberry sauce

CONSOMMÉ

with home made noodles

MINTED PEA SOUP

with spicy prawns

FISHERMAN'S SOUP

with sea bass fillet and tomatoes

TAGLIATELLE

with stir-fried fillet of beef, tomatoes, olives, rocket and asparagus

MUSHROOM RISOTTO

with porcini, shiitake and portobello mushrooms
 

SALMON FILLET

with Pecorino and lime crust, miso glazed aubergine, grilled corn and pesto

SEA BASS FILLET

with pan-fried okra, baked apple and grapefruit salad, zucchini sticks and pastis saffron sauce

TUNA FILLET IN MISO AND CHILLI GLAZE

with chia risotto, radicchio and edamame

CHICKEN KIEV

with mashed potatoes and Wiliams pear salad

DUCK BREAST

with apple celeriac purée, plum chutney and port wine sauce
 

PORK TENDERLOIN

with aubergine and jerusalem artichoke cream, asparagus, pan-seared cauliflower and potatoes

MANGALITZA CHOPS

with roasted tomato caprese summer roll and baked unpeeled potato tartiflette

CHATEAUBRIAND

with aubergine confit, sweet potato wedges, broccoli and truffle cream sauce

AGED RIB-EYE STEAK

with crispy potatoes and garlic sautéed spinach

LAMB SHANK

on grilled polenta with summer vegetables sauté

SOUR CHERRY GAZPACHO

with ice cream

PASSION FRUIT PROFITEROLE
with white chocolate icing

CRÈME BRÛLÉE

COTTAGE CHEESE DUMPLINGS

in crispy crumbs with sour cream foam and home made strawberry jam

BLACK AND WHITE CHOCOLATE

two color chocolate mousse with blueberry sorbet

HOME-MADE ICE CREAM AND SORBET

ASSORTED CHEESES