Menu

STARTER

 
 

SUMMER SALAD

with grilled nectarine, fried Telemea cheese and apricot dressing

 

SALMON TARTAR

with buttered toast

 

BLACK MUSSELS

steamed in white wine with garlic and pasley

 

SALAD WITH BORȘ AND BEEF STIR-FRY

with lovage, kohlrabi and cauliflower

 

 

FOIE GRAS

with pear and grapes in Tokaji Aszú reduction

 

 


 

SOUP

 
 

CREAM OF GRILLED AUBERGINE SOUP

and tomato bruschetta

 

MEDITERRANEAN SEAFOOD SOUP

with olives, basil and tomatoes


 
 

PASTA

 
 

TAGLIERINI

with avocado, mizuna and lemon

 

JAPCHAE

stir-fried glass noodles with fillet of beef and vegetables

 

SEAFOOD FETTUCCINE

 

 
 

FISH

 
 

SALMON FILLET

with Pecorino Romano and Moroccan salad

 

SEA BASS FILLET

with fennel textures and shrimps tomato brunoise

 

 
 

POULTRY & GAME

 
 

CITRUS CHICKEN BREAST

with potato purée and garlic spinach sauté

 

DUCK BREAST

with Williams pear and parsnip risotto, kale and blackberry sauce
 

 

 

PORK

 
 

SOUS VIDE SHOULDER

with yoghurt dip and za'atar roasted potatoes

 

MANGALITZA CHOPS

with Lecsó and polenta
 

  

 

BEEF

 
 

CHATEAUBRIAND WITH BÉARNAISE SAUCE

asparagus and pan-fried potato slices

 

AGED RIB-EYE STEAK

with french fries and colaslaw salad

 

DESSERT

 
 

EATON MESS

with raspberry and meringue
 

 

FLOATING ISLAND

 

MOJITO MOUSSE

with lime, mint and mango purée

  

 

CRÈME BRÛLÉE

 

 

COTTAGE CHEESE DUMPLINGS

with sour cream foam and strawberry jam

 

WAYS OF CHOCOLATE

chocolate textures

 

HOME-MADE ICE CREAM AND SORBET

 

ASSORTED CHEESES