Menu

STARTER

 
 

MELTED CHEESE SALAD

tree types of cheese on crispy polenta, pan-fried mushrooms and green salad

 

BEEF STRIPS SALAD

borČ™ dressing, green salad, cauliflower and raw kohlrabi

 

SALMON TARTAR

with buttered toast

 

TUNA ON TOAST

soy sauce seared tuna slices and rye bread

 

TACO
chicken ragout, cheese and salsa
 

 

STEAK TARTARE

with toast

 

FOIE GRAS

quince jelly, onion marmalade, rose hip sauce and puff pastry

 

 

SOUP

 
 

CHICKEN CONSOMMÉ

with semolina dumplings

 

LEEK SOUP

with foie gras and pear

 

ASIAN SHRIMP SOUP

with wonton, algae and mushrooms


 
 

HOME MADE PASTA & RISOTTO

 
 

BEETROOT GNOCCHI

with cauliflower cream and Pecorino Romano

 

PASTA ROSA

seafood and chorizo tagliatelle

 

THAI BEEF RISOTTO

  
 

 
 

FISH

 
 

SALMON FILLET

with citrus salad, endive and sweet potato galette

 

GRILLED SEA BREAM

fennel, blak radish, onions and green herbs salad

 

SESAME CRUSTED TUNA

with vegetables and glass noodles stir-fry in mirin-orange sauce

 
 
 

POULTRY

 
 

CHICKEN BREAST

with roasted pepper-almond pesto, coleslaw salad, white, sweet and purple potato wedges

 

DUCK BREAST

with celeriac risotto and oven baked root vegetables

 

DUCK CONFIT

with red cabbage, potato purée and jus

 

 

LAMB AND PORK

 
 

LAMB SHANK

with gremolata and saffron risotto

 

ROSEMARY PORK TENDERLOIN

edamame, aubergine in Port wine, potato purée and Cahor sauce

 

MANGALITZA COLLAR STEAK

with rösti, pearl barley risotto and pickled roasted pepper
 

  

 

BEEF

 
 

BRAISED OX CHEEK

with egg barley and home-made pickles

 

CHATEAUBRIAND

Beluga lentils, balsamic vinegar glazed mushrooms and potato chips

 

BLACK ANGUS RIB-EYE STEAK

grilled roman salad with Caesar dressing and crispy potatoes

 

 

DESSERT

 
 

PASSION FRUIT PANNA COTTA

and elderflower-citrus compote

 

CRÈME BRÛLÉE

 

CARROT CAKE

with pear coulis

 

WALNUT LAYERED APPLE CAKE

with Crème Anglaise

  

 

DARK CHOCOLATE BROWNIE

and raspberry whipped cream

 

HOME-MADE ICE CREAM AND SORBET

 

ASSORTED ROMANIAN CHEESES