Menu

STARTER

 
 

FRUITY SUMMER GREEN SALAD

with grilled nectarine, apricot dressing, fried Telemea cheese and tomatoes

 

AVOCADO WITH LIME YOGHURT

grapefruit and cherry tomato salad

 

SALMON TARTAR

with buttered toast

 

BLACK MUSSELS

steamed in white wine with garlick and parsley

 

BEEF TOSTADA
with stir-fried fillet of beef, green salad, caramelized onions and tomatoes with hot salsa
 

 

FOIE GRAS

with brioche french toast and raspberry sauce

 

 


 

SOUP

 
 

CONSOMMÉ

with home made noodles

 

MINTED PEA SOUP

with spicy prawns

 

FISHERMAN'S SOUP

with sea bass fillet and tomatoes


 
 

HOME MADE PASTA & RISOTTO

 
 

TAGLIATELLE

with stir-fried fillet of beef, tomatoes, olives, rocket and asparagus

 

MUSHROOM RISOTTO

with porcini, shiitake and portobello mushrooms
 

 

 
 

FISH

 
 

SALMON FILLET

with Pecorino and lime crust, miso glazed aubergine, grilled corn and pesto

 

SEA BASS FILLET

with pan-fried okra, baked apple and grapefruit salad, zucchini sticks and pastis saffron sauce

 

TUNA FILLET IN MISO AND CHILLI GLAZE

with chia risotto, radicchio and edamame

 
 
 

POULTRY & GAME

 
 

CHICKEN KIEV

with mashed potatoes and Wiliams pear salad

 

DUCK BREAST

with apple celeriac purée, plum chutney and port wine sauce
 

 

 

PORK

 
 

PORK TENDERLOIN

with aubergine and jerusalem artichoke cream, asparagus, pan-seared cauliflower and potatoes

 

MANGALITZA CHOPS

with roasted tomato caprese summer roll and baked unpeeled potato tartiflette

 

  

 

BEEF & LAMB

 
 

CHATEAUBRIAND

with aubergine confit, sweet potato wedges, broccoli and truffle cream sauce

 

AGED RIB-EYE STEAK

with crispy potatoes and garlic sautéed spinach

 

LAMB SHANK

on grilled polenta with summer vegetables sauté

 

 

DESSERT

 
 

SOUR CHERRY GAZPACHO

with ice cream

 

PASSION FRUIT PROFITEROLE
with white chocolate icing

 

CRÈME BRÛLÉE

 

COTTAGE CHEESE DUMPLINGS

in crispy crumbs with sour cream foam and home made strawberry jam

  

 

BLACK AND WHITE CHOCOLATE

two color chocolate mousse with blueberry sorbet

 

HOME-MADE ICE CREAM AND SORBET

 

ASSORTED CHEESES