MOZZARELLA

with oven dried tomatoes, green salad and basil olive oil

AVOCADO AND SEEDS

quinoa, tandoori chickpeas, fried pumpkin seeds, green lentil and sesame coated avocado

GREEN SALAD WITH SERRANO

and goat cheese stuffed roasted pepper bites

SALMON TARTAR

with buttered toast

BLACK MUSSELS
steamed in white wine, with garlic and parsley
 

TACO

with pan-fried fillet of beef and lime marinated onion salad with coriander

FOIE GRAS

with rosemary focaccia, pickled white onions and sour cherry sauce

CONSOMMÉ

with semolina dumplings

SALMOREJO WITH TUNA

chilled cream soup of raw tomatoes topped with tuna slices and baked garlic

SPICY LAMB SOUP WITH LEMON

with lamb shank, chickpeas and root vegetables

TAGLIATELLE

with dried tomatoes, spinach, basil and Pecorino Romano

RICE NOODLES WITH FILLET OF BEEF

soy sprouts, Asian mushrooms, vegetables and coriander

LEMON RISOTTO
with calamari tentacles

SALMON FILLET

with Moroccan salad of carrots, grapefruit, basil and mint

GRILLED SEA BREAM

fennel, radish, spring onions and green herbs salad

STUNA FILLET

with oven baked aubergine, edamame, olive oil and mint

CHICKEN BREAST

with paprikash sauce anf green ragout of peas, green beans, onions and lemon

DUCK BREAST

with warm salad of red cabbage, basmati rice, apples, Chinese mushrooms and wonton chips

ROASTED LEg OF RABBIT

zucchini julienne with capers and roasted peppers, mustard tarragon velouté

PORK LOIN SCHNITZEL

with potato salad

PORK TENDERLOIN

egg barley with brunoise of vegetables and spinach garlic beurre blanc

MANGALITZA COLLAR STEAK

with Lecsó and new potatoes with parsley

CHATEAUBRIAND

with asparagus, Hollandaise sauce with capers and pan-fried potato slices

BLACK ANGUS RIB-EYE STEAK

glazed with black pepper sauce and crispy potatoes

VENISON STEAK

nameko mushrooms with juniper and scallions, baked aubergine and chive crumble

PASSION FRUIT PANNA COTTA

and elderflower-citrus compote

CRÈME BRÛLÉE

CHIA PUDDING

with Calvados whiped cream

BLACKCURRANT CHEESECAKE

with white chocolate ganache

DARK CHOCOLATE CAKE

with matcha ice cream

HOME-MADE ICE CREAM AND SORBET

ASSORTED ROMANIAN CHEESES