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STARTER

 
 

WINTER SALAD
baked beetroot, rhubarb compote, orange, walnut
 
 
LEEK AND CHEDDAR CHEESECAKE
pear, fennel and pomegranate salad
 
 
TEXTURES OF CARROT
mousse, chips and marinated carrots, caramelised chicken liver
 
  

SALMON TARTAR

brioche toast

 
  
TUNA TACO

avocado, lime, coriander, spring onion

   
BEEF TARTARE
toast, butter

 

SOUP

 
 

LEEK AND FENNEL CREAM SOUP
mint, apple, cucumber, celery
 
 
DUCK BREAST RAMEN
vegetables, boiled egg, noodles, shiitake, spring onion
 
 
PHEASANT SOUP

semolina dumplings, vegetebles  

 
 

HOME MADE PASTA

 

PUMPKIN FARFALLE
sweet and spicy oyster mushrooms
 
 
SPAGHETTI AL VINO ROSSO
venison, blueberry sauce
 
 
GREEN RISOTTO
squid, lime leaves, fresh dill

 

MAIN COURSE

 

SALMON FILLET
broccoli, parsnip chips, aji verde
 
 
TUNA STEAK
grilled zucchini, gremolata, Bois Boudran sauce
 
 
CHICKEN BREAST
aligot, broccoli, apricot-jalape
ño sauce
 
 
DUCK BREAST
sweet potato, miso, orange and fig chutney
 
 
MANGALITZA CHOPS
sour cabbage and caraway polenta, chanterelle, smoked sour cream
 
 
PORK TENDERLOINMAN
bacon wrapped galette, marinated fennel, cheese sauce
 
 
LAMB SHANK
white bean pur
ée, harissa, shiitake, caramelised pearl onion
 
 
FILET MIGNON WITH YORKSHIRE PUDDING
potato purée, sweetcorn, horseradish foam, demiglace
 
 
ANGUS RIB-EYE STEAK ON BONE
fried potato rounds, green pepper sauce

  

 

 

 

DESSERT

 
 

ETON MESS
meringue, mascarpone, passion fruit, mango
 
 
MÁGLYARAKÁS

 
 

EGYPTIAN CAKEE
walnut, hazelnut, vanilla
  

CRÈME BRÛLÉE
 
 
CHOCOLATE RASPBERRY TART
 
 
HOME-MADE ICE CREAM
 
 
ASSORTED CHEESES