EDELWEISS

white mould local cheese with pear, olives, black radish, pickled radish and pear dressing

HUMMUS ROSÉ

with spiced mix of seeds and grains, pomegranate and green salad

SALMON TARTAR

with buttered toast

SEA BASS CEVICHE

with physalis, vegetables brunoise, red onions, fennel, chili and lime

TACO WITH CHILI CON CARNE
roasted red pepper, sweet potato fries and cheddar cheese sauce
 

FOIE GRAS

with caramelized pineapple, tamarind sauce and toast

BEETROOT AND SOUR CHERRY SOUP

with Telemea cheese and horseradish crumble

LOHIKEITTO SALMON SOUP

with fresh dill, potatoes, carrots, cream and lime

CONSOMMÉ

with home made noodles

PUMPKIN TAGLIATELLE

with spinach

CHORIZO RISOTTO

with dried tomatoes, basil and olives
 

SALMON FILLET WITH PECORINO ROMANO

and grapes, baked apples, roasted celeriac, water chestnuts and rocket salad

GRILLED SEA BREAM WITH BLITVA

potato and spinach sauté with garlick and olive oil, roasted cherry tomatoes

TONNO VITELLATO

with dried tomato mousse, carrot purée and fresh cucumber sticks

CRISPY PANKO CHICKEN BREAST

stuffed with gorgonzola, with mashed potatoes and plums

DUCK BREAST

with pumpkin purée and beetroot purée, fig chutney and goji berry sauce
 

PORK TENDERLOIN

shiitake and oyster mushrooms with cheese, potato tartiflette with pickled cucumber and capers

MANGALITZA CHOPS

with roasted pickled cabbage and potato rosti with leek and cheese
 

OSSO BUCO

with gremolata and saffron risotto

SURF & TURF

fillet mignon and prawn, with wok-fried vegetables, grilled sweet potato and chili sauce

AGED RIB-EYE STEAK

with crispy potatoes, celeriac fries and blue cheese dip

ISPIRATION VIENNA

TAFELPITZ
 

Bone marrow and toast

Beef consommé with vegetables

Boiled beef topside
Bacon roast potatoes
Creamed spinach with nutmeg and garlick
Apple and horseradish sauce
Sour cream and chive dip

KAISERSCHMARRN
chopped pancakes with plums

BLACK FOREST MOUSSE

with sour cherry sorbet
 

CRÈME BRÛLÉE

WALNUT LAYERED WARM APPLE CAKE

with Crème Anglaise

LAVA CAKE

with Chantilly and raspberry coulis

HOME-MADE ICE CREAM AND SORBET

ASSORTED CHEESES